Gajar (Carrot) Halwa is a traditional dessert made with carrots and milk/ khoya
Ingredients :
Method :
Heat ghee in a thick-bottomed pan, add grated carrots and saute for five minutes.Ad sugar and cook for two to three minutes or till the sugar melts and mixes well, stirring continuously.When mixture dries little bit then add khoya to the mixture and saute for 3-4 minutes. Then add fresh cream , fry fruits pieces and mix well and cook for 2 minutes. Garnish with some dry fruits and serve hot or at room temperature.
Ingredients :
- 2 Cups Grated Carrots .
- 1 Cup Sugar
- 2 Tbsp Khoya
- 2 Tsp Fresh Cream
- 2-3 Tbsp Dry Fruits Pieces
- 1 Tbsp Clarified Butter / Ghee
Method :
Heat ghee in a thick-bottomed pan, add grated carrots and saute for five minutes.Ad sugar and cook for two to three minutes or till the sugar melts and mixes well, stirring continuously.When mixture dries little bit then add khoya to the mixture and saute for 3-4 minutes. Then add fresh cream , fry fruits pieces and mix well and cook for 2 minutes. Garnish with some dry fruits and serve hot or at room temperature.
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