Ingredients:
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3 pieces brinjals
5 fresh chillies
2 cloves garlic
3 onions
1 tomato(sliced thinly)
1tsp shrimp paste
1 tsp sugar
Method:
1. Wash and cut the brinjals length-wise.
2. Prepare the sambal (chili) mixture:
a) Pluck the stalks from the chillies. Cut the chillies into a few pieces. Peel the garlic and onions.
b) Put the chillies, garlic, onions and shrimp paste in a blender and blend till fine. Add some water in the blender so that you can blend the mixture easily.
3. Heat up a wok with some oil. Fry the chili mixture together till fragrant
4. Put in the brinjals.
5. Add in sliced tomato with sugar and fry for a few minutes.
6. Dish up and serve on a plate.
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