Chicken Clay Pot Rice

Chicken Clay Pot Rice

A lot of dishes can be cooked in clay pot. Clay pot cooking is fast and easy, and also saves electricity. Another advantage of cooking with a clay pot is that it can be served right from the stove to table - and the food stay hot for quite some time.

Ingredients:

1/2 cup rice
1/2 cup water
1 tbsp vegetable or peanut oil
1 tsp salt
1/2 tsp pepper
5 small pieces boneless chicken meat
1 tsp light soy sauce
1 tsp dark soy sauce
1 tsp oyster sauce
sliced spring onions for garnishing

Method:

1. Chop the boneless chicken meat (you can use chicken breast) into small chucks about 1 inch square.
2. Marinate boneless chicken meat with light and dark soy sauce, oyster sauce, oil, pepper and salt. Store it in fridge for at least an hour.
3. Add half cup of water with half cup or rice into the claypot and cook it in medium high heat.
4. Add marinated chicken to the rice when it is half cooked.
5. Reduce the heat to medium and simmer with the lid on.
6. After 10 to 12 minutes, the rice should be ready.
7. Sprinkle some spring onions on top of the rice.
8. Serve it while it's hot.

Note: Chinese sausage can be used instead of chicken meat.