This is another quick and yet interesting dish that I tried on friday for dinner. The dish turned out nice and we enjoyed it over breakfast too :)
Ingredients
200gm Paneer
1/4 Cup Curd
1/2 Cup Pudina Leaves
1/4 Cup Corriander Leaves
1/4 Spoon Ginger Paste
1/4 Spoon Garlic Paste
4 Green Chillies
Butter
Salt to taste
Method
- Cut the panneer into cubes
- Grind pudina leaves, corriander leaves, ginger paste, garlic paste and green chillies with salt in the mixer to fine paste
- Mix this with the curd
- Marinate the paneer with this mixture and keep in fridge for half an hour
- Preheat the microwave to 250C
- Butter the baking tray and spread the paneer cubes over the pan
- Bake the paneer on 200C for 5 minutes
- Flip the paneer to cook on the other side and bake again on 200c for 5 min
Notes
These tastes amazing for dinner. For breakfast it was good but not as good as for dinner. So if you find that you have extra paneer cubes left then save them in fridge and bake whenever required.
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