Cherry Cake

Cherry Cake

मराठीमध्ये वाचण्यासाठी इथे क्लिक करा

When it was time to send the Cake to ajoy, I thought its been almost 2 months i havent experimented on him :) So this is an apportunity and i grabbed it to prepare this simple and sweet cake


Ingredients
1/2 Cup Butter
1 Cup Castor Sugar
1 Cup Maida
1/2 Spoon Baking Powder
1/2 Cup Sweet Cherries
1/2 Spoon Icing Sugar
1 Egg

Method

• Wash the cherries in the water so that all the sweet sugar syrup goes away
• Dry them and sprinkle 1/2 spoon of maida on them and keep aside
• Mix Butter and castor sugar till it dissolves well
• Sieve Maida and baking powder 4-5 times
• Beat the egg and keep aside
• In the mixture of butter and castor sugar, mix the little maida-baking powder mixture and little eggs. Keep doing till all ingredients mix well
• Mix in cherries lightly.
• Prepare the pan for baking the cake by coating it with butter, puting a butter paper of the size of the bottom of the vessel on it and applying butter again to the paper
• Heat the oven to 200C
• Bake the cake in microwave + convection mode at 180W and 180C for 15 minutes
• Let the cake cool down for 10 min or so and then sprinkle icing sugar on it
• Cool the cake completly and serve the slices

Notes
If the cake batter looks thick, add warm water to make it thinner.