2724 J St, Sacramento, CA 95814, (916) 447-1000Ever watch one of those antique shows, where some poor schmuck brings on a rare "antique" lamp on to be appraised? You know the lamp that his Great-Great-Great...
I saw a telugu film Stri which was screened on DD around International women's day. It was the story of a woman hopelessly in love with a womanising, alcoholic, gambling, good-for-nothing guy. She forgives him every time he commits a crime and tries to get him out of it, even when he sets her hut on fire while she is sleeping inside because she refuses to give him her chain which he demands for a prostitute he is enamoured with. The villagers save her but she risks their goodwill by refusing to testify against her lover. Even when she finds him...
मराठीमध्ये वाचण्यासाठी इथे क्लिक कराAjoy loves puri and amrakhand so when I found out about the place where i buy mango pulp I decided to try this one. It turned out quite good :)Ingredients1 ltr Milk1.5...
This post was set off by a post I read this morning in Jhumoor Bose's blog.In a survery that she conducted for an IBN live article among her friends, colleagues and readers, 56% said the reason why a woman shows off her cleavage was because "She likes looking hot and wants to feel good about herself" and the second was 18% who claimed "She wants to keep her man on his toes by reminding him that she can get any other man she wants". From the use of the third person it seems that most people responded according to their perception of why someone...
Ok you would never make these for everyday cooking…but the next time you host Thanksgiving, Christmas or Easter supper (or go somewhere for a potluck) give them a try. Not easy on the thighs, but absolutely-frickin'...
मराठीमध्ये वाचण्यासाठी इथे क्लिक कराThis is a refreshing drink made from the raw mango. Its the first one of this season :) as its just now we have started getting raw mangoes.Ingredients3 Raw Mangoes2.5...
मराठीमध्ये वाचण्यासाठी इथे क्लिक कराYesterday I thought of preparing mung daal halwa but then ended up cooking mung daal vadi.Ingredients1 Cup Mung Daal3/4 Cup Ghee1/4 kg Khoya2 Cup Sugar2 Cup MilkAlmonds...
मराठीमध्ये वाचण्यासाठी इथे क्लिक कराAs summer starts, mango makes the space in our meals.. This one is maharashtrian dish and is normally served as snack during 'Haldi Kunku'.Ingredients1 Raw Mango1 cup...
मराठीमध्ये वाचण्यासाठी इथे क्लिक कराI really love methi malai muttor. Since long time I was trying to get the exact taste which i like of this vegetable.. Then I talked to Shrinkhla and she gave her authentic...
मराठीमध्ये वाचण्यासाठी इथे क्लिक कराAjoy had been asking me to prepare vada paav or batata wada since long time.. And I thought there is no better day to prepare this than his bday :) So here is what...
मराठीमध्ये वाचण्यासाठी इथे क्लिक कराFor Ajoy's Bday I planned to prepare Pineapple Pastry.. Earlier since I had 'not so good' experience with the cream I did quite a lot of R&D before preparing this...
मराठीमध्ये वाचण्यासाठी इथे क्लिक कराWe bought Mulis for the first time at our house in hyderabad :) We both don't like muli at all.. So there was no way we could take it as vegetable.. So I ended up cooking...
मराठीमध्ये वाचण्यासाठी इथे क्लिक कराWhenever I want to prepare something quickly the first choice that comes to my mind is Parathas.. Its easy and quick to prepare and yet tastes so delicious.. Moreover...
Last summer when I was pregnant, I was on the prowl for a deliciously satisfying lasagna. My Dad is an amazing cook, and he always made lasagna growing up....but I didn't want to use his recipe. I mean,...
Looking in the basket for onions, my eyes fall on a bag of tomatoes left to rot and I quickly rush to suppress the evidence. I tilt the trashcan a little, place the incriminating evidence in the bottom of the can and tilt it back so it is covered. Just to be sure I take an old sheet of paper and cover the contents and hope she won’t notice. My hope is short lived. A few hours later comes the dreaded question: “you left the whole bag of tomatoes in the basket and forgot about it? Why didn’t you keep it in the fridge? You just buy, let them rot...
Summer sweet berries rolled into a luscious batter and then baked until the little jewel-toned buds burst.Am I convincing you? Would it help if I told you there is a crunchy cinnamon-sugar topping to...
My husband and I get together once a month with two other couples for an International Food Night we call "Secret-Secret Geography Club". We thought "Geography Club" would sound boring to deter other...
मराठीमध्ये वाचण्यासाठी इथे क्लिक कराAround 5 years back I was staying away from home for the first time because of a new job in bangalore. I use to stay with roomies - Amita, Vinaya and Anumeha.. One...
I totally stole this pic from Bree's facebook. My fellow food bloggers thank you Bree.A couple weeks ago we were visiting some friends of ours. My friend Tara is a food freak like me, and she prepared...
My name is Kindra. I am an art teacher, a mother, a wife, an artist, aspiring at-home-chef and meal planner. I am constantly scouring the internet, cooking shows, cookbooks and friend's collections...
Eat, Shrink & Be MerryMy review of Eat, Shrink and Be MerryRecipes I reviewed from this cookbook:Beijing Beauty (Asian Glazed Grilled Pork Tenderloin)Deviled in Disguise (Deviled Eggs with Smoked...
Week 1 "Cheap Mixed with a Little Extravagance"Week 2 "A Little Trip to Mexico, Asia, The Mediterranean, and Italy" Week 3 "Homey Autumn Things Including Thanksgiving Dinner"Week 4 "Restaurant Inspired...