This item is a quick and delicious recipe.. Mom use to cook tomato omlette and i modified it little to get this new one :)
Ingredients
4 Tomatoes
1 cup sweet corn
1 cup bason
1 spoonful Rice powder
1/2 tea spoon Garlic paste
4 green chillies
1 spoon jeera
Salt to taste
Oil
Method
- Mix bason, rice powder and salt and keep aside
- Crush the jeera slightly and add it to the above mixture
- In a mixer add tomatoes, half cup corn, chillies and garlic paste and grind them to form puree
- Add the puree to the mixture and mix well to form the uniform batter. Use little water if required
- Add remaining corn to it and mix
- Heat the tawa and take spread the mixture on it to form omelette
- Cook it till the side on tawa is crispy, and cook on the other side till it turns brown
- Serve with chutney or sauce
Notes
you can optionally add 1-2 spoons of corriander leaves in the tomato while crushing, but i served it with chutney which has corriander so i avoided it. But while serving with tomato ketchup it would taste good
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