Again this recipe is inspiration from bangalore. We use to go to restaurant called Treat on 80 feet road . The restaurant serves amazing food. I love the cucumber raita they make and when I tasted it I decided to make this at home. I was able to get the taste similar to their's. Raita goes with almost everything, its so easy to prepare and its so tasty that I sometimes like to eat it like a sweet dish - kheer after dinner :)
Ingredients
1 cup thick curd
1 cucumber
1/2 spoon jeera powder
Salt to taste
Method
- Grate the cucumber
- Add salt and jeera powder
- Mix with curd
Notes
Using thick curd is important as I do not throw the water that gets generated by cucumber after mixing it with salt. So If you do not have thick curd make sure you remove the water.
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