Fresh Tuna with Peas

Fresh Tuna with Peas

Serves 4
Prep time: 10 minutes
Cooking time: 25 minutes

Ingredients:
1 1/2 lbs. tuna fillet
2 lbs. green peas
1 cup diced tomatoes
1 small onion, finely chopped,
4 tbsp. olive oil
3 tbsp. chopped parsley
2 cloves garlic, finely minced
1 cup water or dry white wine, as needed
Salt and freshly ground black pepper to taste


Direction:

1. Saute the garlic, onion, and parsley in the oil for a few minutes (do not brown).
2. Add the tuna and allow to half-cook on one side. Remove the fish and set aside.
3. Add the tomatoes and peas, water or wine, and allow to simmer covered.
4. Allow to simmer for about 10 minutes.
5. Add the tuna and place the uncooked side into the pan.
6. Cook until done.
7. Transfer to a serving platter and serve at once.