Taco Rice with Corn and Black Beans


This is a super easy way to spice up your rice and add a bit more nutrition. Serve as an accompaniment for tacos, enchiladas, taquitos, etc.

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Serves 6 as a side dish


2 tbsp taco seasoning (homemade or store-bought)
1 1/2 cups of rice
3 cups of water
1/2 can rinsed and drained black beans
1/2 cup frozen corn

Combine all ingredients into rice cooker and turn on. That's it.
(Or make in a pot according to rice directions with taco seasoning, corn and black beans added along with the rice and water)
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THE RESULTS?
Fast, easy, delicious.


Meal Ideas:

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