This is the recipe that I am using from the book that I got as a gift during my wedding.. The book is called 'हमाखास पाकसिद्धी' (Sure shot cooking).
Ingredients
5 spoon heaps of maida
1 egg
3 carrots
1 cabbage
2 onions
1 spoon Soya sause
1/2 spoon pepper
Salt to taste
Oil
Method
- Mix maida, egg, salt and enough water to form thin batter
- On a nonstick pan make thin small dosas
- Store all these dosas one above another by applying little corn flour in between them so that they don't stick to each other
- Cut carrots, onions, cabbage to form long thin pieces
- Heat little oil in pan and add cut carrots, cabbage and onion
- Half cook it on high flame mixing them well from time to time
- Add soya sauce, black pepper powder and salt to taste
- Mix 1/2 spoon maida and little water to form the paste which we are going to use for packing rolls
- On each dosa prepared earlier, put vegetable in the middle, fold both the ends and make roll of it and close them with sticking paste that we prepared.
- Fry these rolls on medium flame
Notes
Preparing thin dosas is important to get thin and crispy coating for spring rolls
Also its good to prepare small small dosas so that while serving you need not cut the rolls and which saves from risk of mixture being coming out of the roll
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