idiots' guide to peeling onions

idiots' guide to peeling onions

A friend sent me the link to a site containing videos of some easy-to-make recipes and when I opened the site I was struck by a particular link on”how to chop an onion.” The charming cook complete with white coat and all ( much in the manner of scientists performing complicated experments in a lab) explained the right manner to cut the onion: You had to cut the ends off and make a single slight cut and then take the peel off taking care of the soft skin in between which is very slippery ; Then you had to make vertical cuts all the way like the numbers on the clock ”like so” leaving it connected in one end and finally make the horizontal cuts to get those hundred nice pieces which can then be used in any sauce or marinate or anything. Very useful vegetable, he said. You can view it here.

I wonder what the intended audience of this video must have been doing all these days when they didn't have access to this video – coveting those luscious red onions in the supermarket and not knowing how to cut them and dropping them back in despair. Poor souls, now finally they can use them, now that the secret has finally been revealed to them in its tiniest detail. And they can even cook a dish when they have a map to the kitchen and access to videos on how to boil water and peel and steam potatoes etc.

This reminded me of another program on the BBC where the cook was explaining how to get shredded coconut. For all those uninitiated, here’s how: You put the coconut inside a plastic or cloth bag and hit it a few times with a hammer ( taking care not to hurt your fingers!!). Then take out the pieces and scoop out the white portion which can then be shredded in a food processor. Difficult but not impossible huh?

That is when I realised the number of complicated processes I was performing day in and day out without giving it a second thought since the time I was 7 when my mother just told me to cut the onions or shred coconuts without even giving me a specific demo or a “How to” manual.They were ruthless, moms of yore!

And then I decided to break down my daily cooking into all the tasks involved and came up with some hundred tasks on a normal day and many more on festive days.
My sister called me this afternoon and asked me what I did all morning and I took out my task list and started reading and I had not even got to number 10 when she stopped me and said “Ok, you cooked and then?”
Can you imagine? My mother's daughter that she is, she labels my 74 tasks (enough work for 20 videos) as just “cooking” and then expects me to do more too...I hope you understand how upset I am. Overworked and exhausted as I am, I needed to talk to someone who would sympathise and here I am!